Aubergine mozza buffala cookeo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Aubergine mozza buffala cookeo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine mozza buffala cookeo is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Aubergine mozza buffala cookeo is something which I've loved my entire life.

Many things affect the quality of taste from Aubergine mozza buffala cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine mozza buffala cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Aubergine mozza buffala cookeo using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Aubergine mozza buffala cookeo:

1. 1 aubergine
2. Mozzarella buffala
3. Bouillon légume
4. Persil
5. Sel de céleri

Steps to make to make Aubergine mozza buffala cookeo

1. Laver et couper l'aubergine en deux la placer dans le panier vapeur du cookeo avec 250ml d'eau avec le bouillon de légume préalablement dilué dans l'eau.
2. Faire cuire sous pression 8 minutes
3. Sortir l'aubergine y déposer la mozza fraiche coupée en petits morceaux.
4. Saupoudrez de persil et sel de céleri pour remplacer le sel de cuisine.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Aubergine mozza buffala cookeo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!