Poulet Basquaise

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Poulet Basquaise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Poulet Basquaise is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Poulet Basquaise is something that I have loved my entire life.

Many things affect the quality of taste from Poulet Basquaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet Basquaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet Basquaise is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet Basquaise estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Poulet Basquaise using 9 ingredients and 7 steps. Here is how you cook it.

Recette d'un petit poulet basquaise !! 🍗

On peut remplacer le cookeo pas une petite cocotte ou une marmite 😉

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Ingredients and spices that need to be Get to make Poulet Basquaise:

1. 2 oignons
2. 1 bocal de coulis de tomates
3. 1 boîte d'olives vertes
4. 200 g farine
5. 3 cuillères à soupe paprika
6. 3 carottes
7. 1 chorizo
8. 10 pilons
9. 4 cuisses de poulet

Steps to make to make Poulet Basquaise

1. Couper les oignons, les carottes et le chorizo en petits morceaux
2. Faire revenir les oignons, les carottes et le chorizo
3. Dans un récipient, mélanger la farine et le paprika. Ensuite, retourner la viande dans ce récipient pour l'enrober de farine. Puis, faire revenir la viande dans le cookeo (ou dans une cocotte, une casserole ou autre si vous n'avez pas de cookeo)
4. Une fois la cuisson de la viande terminée, ajouter le coulis de tomates
5. Ensuite, ajouter les olives et le chorizo.
6. Maintenant, ajouter les morceaux de carottes et d'oignons.
7. Ensuite, mettre en cuisson sous pression pendant 15 minutes et vous pourrez déguster🍽️

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So that's going to wrap this up with this exceptional food Recipe of Perfect Poulet Basquaise. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!