Pomme de terre montagnardes au cookeo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pomme de terre montagnardes au cookeo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pomme de terre montagnardes au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomme de terre montagnardes au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pomme de terre montagnardes au cookeo using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pomme de terre montagnardes au cookeo:

1. 800 g pommes de terre en morceaux
2. 200 g lardons
3. 1 oignon émincé
4. 1 gousse d’ail émincée
5. 50 ml vin blanc
6. 1 pot cancoillotte
7. ciboulette
8. poivre
9. 50 ml d’eau

Instructions to make to make Pomme de terre montagnardes au cookeo

1. En mode dorer, faire revenir l’oignon, l’ail et les lardons. Ajouter les pommes de terre et laisser dorer 3 minutes environs en remuant de temps en temps. Ajouter le vin, le poivre et l’eau. Cuire 8/10 minutes en mode cuisson rapide ou sous pression. En fin de cuisson ajouter la cancoillotte. Mélanger et parsemer de ciboulette avant de servir.

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