Pizza aux poireaux

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pizza aux poireaux. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pizza aux poireaux is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pizza aux poireaux is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pizza aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza aux poireaux is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza aux poireaux estimated approx 25 mns.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pizza aux poireaux using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pizza aux poireaux:

1. 1 poireaux
2. 1 oignon
3. 1 cuillère à café paprika
4. 1 béchamel
5. 1 pâte à pizza rectangulaire
6. 1/2 verre de vin blanc
7. Sel poivre
8. Reste de poulet
9. 70 gr gruyère râpé
10. 1 petite barquette De lardons allumettes
11. 1 cuillère à soupe crème fraîche
12. 1 cuillère à soupe d’huile d’olive

Steps to make to make Pizza aux poireaux

1. Faire revenir l’oignon et le poireau coupé en julienne dans l’huile d’olive et ajouter les lardons, une fois qu’ils sont très légèrement doré ajouter le vin blanc. Laisser cuire au Cookeo 5 mns ou en autocuiseur.
2. Préparer une béchamel un peu liquide mais pas trop. Ajouter la moitié du gruyère, Ajouter la préparation à celle ci. Moi j’ai ajouter des restes de poulet couper en petits carrés, le paprika et la crème fraîche.
3. Sel poivre selon les goûts
4. Étaler le tout sur la pâte à tarte mettre le reste de gruyère et enfourner à 180 degrés pendant 25 mns environ jusqu’à ce que la pâte soit légèrement doré
5. Servir chaud ou réchauffer c’est tout aussi bon.
   Bon appétit 😋

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pizza aux poireaux. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!