Émincé de poulet à la moutarde à l'ancienne au cookeo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Émincé de poulet à la moutarde à l'ancienne au cookeo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Émincé de poulet à la moutarde à l'ancienne au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Émincé de poulet à la moutarde à l'ancienne au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Émincé de poulet à la moutarde à l'ancienne au cookeo is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Émincé de poulet à la moutarde à l'ancienne au cookeo estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Émincé de poulet à la moutarde à l'ancienne au cookeo using 7 ingredients and 4 steps. Here is how you cook it.

Un petit plat délicieux et rapide grâce au cookeo. Je le sert avec du riz ou des pâtes.

#poulet #moutarde #cookeo #mensuel #aout

Ingredients and spices that need to be Take to make Émincé de poulet à la moutarde à l'ancienne au cookeo:

1. 400 g d'émincés de poulet
2. 1 oignon
3. 2 cuillères à soupe maïzena
4. 160 ml vin blanc
5. 1 boîte champignons de Paris
6. 150 ml bouillon
7. 3 cuillères à soupe moutarde à l'ancienne

Steps to make to make Émincé de poulet à la moutarde à l'ancienne au cookeo

1. Pelez et émincez l'oignon.
2. Mettre le cookeo sur dorage et faire revenir l'oignon émincé et le poulet, quand c'est doré ajoutez la moutarde.
3. Saupoudrez avec la maïzena. Bien mélangez et ajoutez le vin blanc laissez quelques minutes.
4. Ajoutez les champignons et le bouillon. Assaisonnez à votre goût et mettre en cuisson rapide 10min.

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