Cookies fourrés Nocciolata

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cookies fourrés Nocciolata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cookies fourrés Nocciolata is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Cookies fourrés Nocciolata is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cookies fourrés Nocciolata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies fourrés Nocciolata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cookies fourrés Nocciolata using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cookies fourrés Nocciolata:

1. 250 g farine
2. 100 g sucre
3. 1/2 sachet de levure chimique
4. 1 oeuf
5. 125 g beurre
6. pépites de chocolat
7. pâte à tartiner Nocciolata (l'une des rares sans huile de palme)

Steps to make to make Cookies fourrés Nocciolata

1. Mélanger la farine, le sucre et la levure
2. Faire fondre le beurre, ajouter l'oeuf battu et incorporer le tout
3. Possibilité de mettre la pâte au frigo pour qu'elle soit un peu plus dure
4. Etaler un rond de pâte, mettre une noix de Nocciolata au centre (on peut utiliser des noix de pâte qu'on aurait congelé avant) et recouvrir d'un rond de pâte, continuer ainsi
5. Parsemer de pépites (ou autres chunks, smarties, etc...)
6. Enfourner à 180 ° (four chaud) pour 15 mn (ou plus suivant votre four)

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So that's going to wrap this up for this exceptional food Recipe of Quick Cookies fourrés Nocciolata. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!